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Low Fat Recipes - Fat Free Recipes - No Fat Recipes - Low Calorie Recipes - Diet RecipesHealthy Harvest Stew, a Low Fat Recipe for StewServings: about 10 at 225 calories per serving size (1 cup) A hearty stew that makes a great brew for harvest time, when the first snows have settled into the valley. Enjoy with friends, family and a lute or twangy lyre.
Healthy Harvest Stew Recipe
Trim off all visible fat from the meat and cut into 1 inch chunks. Spray a pan with cooking spray, add meat and cook until browned. Add onion & garlic, salt & pepper and cook until onions are 'clear'. Remove and drain on paper towels to remove any excess fats that cooked from the meat. Return to pan and add chili powder and pumpkin pie spice. Quickly add tomatoes, broth and the bay leave and bring to a boil. Cover and reduce heat and allow stew to simmer for 1 hour, or until meat is tender. Add pumpkin, squash and potato and cover pan. Allow to simmer for an additional hour. Remove from heat and take out the bay leaf. Return to medium heat. Pour thickening mix (flour/water OR cornstarch/water) into the stew and stir constantly until thick. Servings: about 10 at 225 calories per serving size (1 cup) Low Fat Stew Recipes at Kiss the Diet Cook!
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