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Recipe for Low Fat, Low Calorie Velveteen BiscuitsMakes About a Dozen Biscuits Mix the following: 2 cups of white flour, a teaspoon of white granulated sugar, a Tablespoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt. Cut in 2 Tablespoons of light margarine. In a separate small bowl add 1 teaspoon of white vinegar to 3/4 cup of skim milk. OR use 3/4 cup of buttermilk if desired. Add 1 teaspoon of active dry yeast. When mixture is foamy, add 1/2 teaspoon of white sugar. Add this wet mixture to the dry mixture and stir until combined. Allow to rise in a warm area of the kitchen; cover the bowl with a damp towel. Roll out dough and cut into desired shapes. Bake in a preheated 425-degree oven for about 15 minutes or until golden brown.
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Kiss the Diet Cook is part of the trusted Sky At Dawn Galaxy
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